For NaBloPoMo November 2014 my challenge is to upload a post every day thoughout the month. That's 30 days and 30 posts. The more page views I get per day the more money I will donate to the Childhood Eye Cancer Trust (CHECT). Help support my challenge by logging on daily and donating directly www.chect.org.uk.
Yesterday's total views: 108
So back to the prawns. N was clearly in a cooking mood this evening and knew exactly what he wanted to make. I suggested mixing the stir fry vegetables and prawns to make one dish (quicker, less washing up etc) but he insisted on making the prawns separately. And I have to say good call! He told me the recipe and it sounds so simple. Heat the oil and stir fry the cooked tiger prawns for a few moments. Add the finely chopped ginger, chilli and garlic and stir. Add a few dashes of soy sauce and a tiny splash of oyster sauce. Stir well and turn off the heat. Cover and let it stand for a few minutes to let the flavours soak in. Serve with thinly sliced spring onions on top. N's top cooking tip was to make sure you don't over cook it. That way you keep the ginger, garlic and chillies fresh and you make sure the prawns don't shrink and become dry. N you've done yourself proud, maybe we should make it a weekly thing?